I'm at a loss for words.
Oct. 26th, 2006 06:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
valis2I'm watching an episode of Sandra Lee's Semi-Homemade cooking.
Look, I'm not a cook. At all. Nor a baker. I hate cooking. I'm awful at it. So really, I'm not one to criticize a cooking show. Except that...holy cow. This show completely boggles my mind.
The host claims that she is saving time. She seems to rely upon buying store-bought food, and then adding an extra ingredient to make it appear that she's made the food from scratch.
I believe, however, that this show is entirely devoted to the illusion of making cooked food look as if you have made it from scratch. It's a very strange niche to explore. How many women really want to buy packages of dried gravy and pass it off as real gravy? Are there really that many women who are interested in such tomfoolery?
This show is filled with "widgets," booze, an obsession with creating "tablescapes," and a relationship with buttermilk which, quite frankly, frightens me.
Worse yet, when I try to give this show the benefit of the doubt, thinking, well, perhaps single mothers or those who don't have a lot of time would enjoy this show, I run into a logistics problem. You see, her "recipes" call for all sorts of canned goods, store-bought prepared foods, extra ingredients, and strange, single-purpose tools. The problem? It all seems more expensive and less tasty than just making it from scratch.
Seriously. I know nothing about cooking, but I watch Rachel Ray once in a blue moon, and she has 30 minute meals which look tasty and simple. She has a recipe today for a mushroom salad which does not, as far as I can tell, contain a single prepared food, yet looks quite yummy, and probably doesn't take that long.
Compare that with Sandra's meal today, which included a berry pie made with frozen berries, canned pie filling, premade pie crusts, and an insane "widget" whose only purpose is to fake a lattice top for pies.
Who is her audience? Vain middle-class women who want to somehow appear like wonderful cooks, and have the money to spend on all of these extra ingredients? It's bizarre.
This is all![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
gillieweed's fault for pointing out this insane phenomenon.
Look, I'm not a cook. At all. Nor a baker. I hate cooking. I'm awful at it. So really, I'm not one to criticize a cooking show. Except that...holy cow. This show completely boggles my mind.
The host claims that she is saving time. She seems to rely upon buying store-bought food, and then adding an extra ingredient to make it appear that she's made the food from scratch.
I believe, however, that this show is entirely devoted to the illusion of making cooked food look as if you have made it from scratch. It's a very strange niche to explore. How many women really want to buy packages of dried gravy and pass it off as real gravy? Are there really that many women who are interested in such tomfoolery?
This show is filled with "widgets," booze, an obsession with creating "tablescapes," and a relationship with buttermilk which, quite frankly, frightens me.
Worse yet, when I try to give this show the benefit of the doubt, thinking, well, perhaps single mothers or those who don't have a lot of time would enjoy this show, I run into a logistics problem. You see, her "recipes" call for all sorts of canned goods, store-bought prepared foods, extra ingredients, and strange, single-purpose tools. The problem? It all seems more expensive and less tasty than just making it from scratch.
Seriously. I know nothing about cooking, but I watch Rachel Ray once in a blue moon, and she has 30 minute meals which look tasty and simple. She has a recipe today for a mushroom salad which does not, as far as I can tell, contain a single prepared food, yet looks quite yummy, and probably doesn't take that long.
Compare that with Sandra's meal today, which included a berry pie made with frozen berries, canned pie filling, premade pie crusts, and an insane "widget" whose only purpose is to fake a lattice top for pies.
Who is her audience? Vain middle-class women who want to somehow appear like wonderful cooks, and have the money to spend on all of these extra ingredients? It's bizarre.
This is all
gillieweed's fault for pointing out this insane phenomenon.
(no subject)
Date: 2006-10-26 11:42 pm (UTC)Does she show the brand of the store-bought goods she's using? She might be writing recipes for a sponsorship deal.
(no subject)
Date: 2006-10-26 11:58 pm (UTC)And I totally understand shortcuts. In the very next show, Rachel was talking about chicken stock, and she used store-bought chicken stock. It totally makes sense. But when most of the meal is prepackaged, and could have been made fairly easily from scratch, cheaper, same time, better taste, it makes me think she's crazy. heh.