lol

Dec. 20th, 2010 08:32 pm
valis2: Stone lion face (Squiddiccino)
[personal profile] valis2
Just watched a cooking show. The host was making pasta "the traditional way."

First she piles up this huge mound of flour on a board. She makes a big divot in the center and breaks some eggs into the divot. (I'm having Close Encounters flashbacks at this point.) She whisks the eggs in the center, and then she takes her hands, puts them into the egg, and starts bringing in the flour from the edges to make the dough. I'm thinking, why doesn't she just do this in a bowl? She starts saying how this is the "traditional" method and she makes a little comment about how this is the way it's done. Once she has her ball of dough, she throws away most of the leftover flour.

Then after the dough has risen, she feeds it through an electric pasta maker.

I am not making this up. Husband and I just kept looking at each other, making "bwuh?" noises and laughing.

(no subject)

Date: 2010-12-21 01:46 am (UTC)

(no subject)

Date: 2010-12-21 03:19 am (UTC)
From: [identity profile] valis2.livejournal.com
I was seriously dying. I mean, it wasn't even a crank pasta maker, it was electric. *snort*

(no subject)

Date: 2010-12-21 01:54 am (UTC)
ext_2144: (Default)
From: [identity profile] quoshara.livejournal.com
Strangely enough... I seem to recall this exact method in one of my old cookbooks.

(no subject)

Date: 2010-12-21 03:20 am (UTC)
From: [identity profile] valis2.livejournal.com
Really? With an electric pasta maker? Wow! I stand corrected!

(no subject)

Date: 2010-12-21 02:02 am (UTC)
From: [identity profile] gmonkey42.livejournal.com
Bwaahaha!

Ooh, that reminds me, my friend was going to make fresh pasta last night and he needed people to take some (I guess it's hard to make a small batch?) and I forgot.

(no subject)

Date: 2010-12-21 03:20 am (UTC)
From: [identity profile] valis2.livejournal.com
Aw, fresh pasta denied! How sad. :(

(no subject)

Date: 2010-12-21 03:01 am (UTC)
From: [identity profile] lady-branwyn.livejournal.com
The main Yahoo page had a link to a page of recipes which included a Christmas pudding which was a cornstarch pudding. ROTFL!

(no subject)

Date: 2010-12-21 03:20 am (UTC)
From: [identity profile] valis2.livejournal.com
*grins*

OMG I LOVE YOUR ICON!!

(no subject)

Date: 2010-12-21 03:31 am (UTC)
From: [identity profile] lady-branwyn.livejournal.com
Thanks! The icon is one of my own, so feel free to gack it. :D

(no subject)

Date: 2010-12-21 03:36 am (UTC)
From: [identity profile] valis2.livejournal.com
And you made it? Dude, you rock! heh. I knew that already, of course. :)

(no subject)

Date: 2010-12-21 03:54 am (UTC)
From: [identity profile] gmonkey42.livejournal.com
LOL @ Americans not knowing what British pudding is.

sez the American - but I'm half English! I get Christmas pudding :D

(no subject)

Date: 2010-12-21 03:22 am (UTC)
cordeliadelayne: (rated r (bad hp summary))
From: [personal profile] cordeliadelayne
Hee!

(no subject)

Date: 2010-12-21 03:30 am (UTC)
From: [identity profile] valis2.livejournal.com
I know, right? We were kind of astonished when she turned it on.

(no subject)

Date: 2010-12-21 03:35 am (UTC)
todayiamadaisy: (Default)
From: [personal profile] todayiamadaisy
Caesar once got an electric pasta maker for his birthday and then everyone wanted one. True fact.

(no subject)

Date: 2010-12-21 03:42 am (UTC)
From: [identity profile] valis2.livejournal.com
ahahahah omg. Yes, of course, how could I have forgotten that pertinent historical fact?

(no subject)

Date: 2010-12-21 04:52 am (UTC)
venivincere: (Default)
From: [personal profile] venivincere
For all the ridiculosity... do you remember the recipe?

(no subject)

Date: 2010-12-21 11:38 am (UTC)
From: [identity profile] valis2.livejournal.com
Hee! No, I missed the part where she made the flour mountain, so I'm not sure what the dry ingredients were. The egg lava was made from egg and pepper, I think. :(

(no subject)

Date: 2010-12-21 12:55 pm (UTC)
venivincere: (Default)
From: [personal profile] venivincere
AHAHA. Well. I've been looking for an authentic pasta recipe because I have yet to use my awesome pasta rollers for my Kitchen-Aid stand mixer. (I have extruders AND rollers! I really have to get them working one of these days.) :-P

(no subject)

Date: 2010-12-21 08:20 am (UTC)
From: [identity profile] catsintheattic.livejournal.com
This particular traditional method seems very ... advanced? ;-D

(no subject)

Date: 2010-12-21 11:39 am (UTC)
From: [identity profile] valis2.livejournal.com
Yes, exactly! I was thinking, "Well, okay, this seems a little wasteful, but if this is how it was done..." And then she turned on the machine, and I couldn't stop laughing.

(no subject)

Date: 2010-12-21 08:31 am (UTC)
From: [identity profile] idleleaves.livejournal.com
... LMAO.

So, so traditional. I mean, it could have, at the very least, been a crank machine.

(no subject)

Date: 2010-12-21 11:40 am (UTC)
From: [identity profile] valis2.livejournal.com
The students ended up using the crank machine. I'm not sure if they were allowed to use her fancy electric machine, lol!

Profile

valis2: Stone lion face (Default)
valis2

March 2011

S M T W T F S
  1 2 3 45
6 7 8 910 1112
13 14 1516 17 18 19
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags