I'm at a loss for words.
Oct. 26th, 2006 06:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
valis2I'm watching an episode of Sandra Lee's Semi-Homemade cooking.
Look, I'm not a cook. At all. Nor a baker. I hate cooking. I'm awful at it. So really, I'm not one to criticize a cooking show. Except that...holy cow. This show completely boggles my mind.
The host claims that she is saving time. She seems to rely upon buying store-bought food, and then adding an extra ingredient to make it appear that she's made the food from scratch.
I believe, however, that this show is entirely devoted to the illusion of making cooked food look as if you have made it from scratch. It's a very strange niche to explore. How many women really want to buy packages of dried gravy and pass it off as real gravy? Are there really that many women who are interested in such tomfoolery?
This show is filled with "widgets," booze, an obsession with creating "tablescapes," and a relationship with buttermilk which, quite frankly, frightens me.
Worse yet, when I try to give this show the benefit of the doubt, thinking, well, perhaps single mothers or those who don't have a lot of time would enjoy this show, I run into a logistics problem. You see, her "recipes" call for all sorts of canned goods, store-bought prepared foods, extra ingredients, and strange, single-purpose tools. The problem? It all seems more expensive and less tasty than just making it from scratch.
Seriously. I know nothing about cooking, but I watch Rachel Ray once in a blue moon, and she has 30 minute meals which look tasty and simple. She has a recipe today for a mushroom salad which does not, as far as I can tell, contain a single prepared food, yet looks quite yummy, and probably doesn't take that long.
Compare that with Sandra's meal today, which included a berry pie made with frozen berries, canned pie filling, premade pie crusts, and an insane "widget" whose only purpose is to fake a lattice top for pies.
Who is her audience? Vain middle-class women who want to somehow appear like wonderful cooks, and have the money to spend on all of these extra ingredients? It's bizarre.
This is all![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
gillieweed's fault for pointing out this insane phenomenon.
Look, I'm not a cook. At all. Nor a baker. I hate cooking. I'm awful at it. So really, I'm not one to criticize a cooking show. Except that...holy cow. This show completely boggles my mind.
The host claims that she is saving time. She seems to rely upon buying store-bought food, and then adding an extra ingredient to make it appear that she's made the food from scratch.
I believe, however, that this show is entirely devoted to the illusion of making cooked food look as if you have made it from scratch. It's a very strange niche to explore. How many women really want to buy packages of dried gravy and pass it off as real gravy? Are there really that many women who are interested in such tomfoolery?
This show is filled with "widgets," booze, an obsession with creating "tablescapes," and a relationship with buttermilk which, quite frankly, frightens me.
Worse yet, when I try to give this show the benefit of the doubt, thinking, well, perhaps single mothers or those who don't have a lot of time would enjoy this show, I run into a logistics problem. You see, her "recipes" call for all sorts of canned goods, store-bought prepared foods, extra ingredients, and strange, single-purpose tools. The problem? It all seems more expensive and less tasty than just making it from scratch.
Seriously. I know nothing about cooking, but I watch Rachel Ray once in a blue moon, and she has 30 minute meals which look tasty and simple. She has a recipe today for a mushroom salad which does not, as far as I can tell, contain a single prepared food, yet looks quite yummy, and probably doesn't take that long.
Compare that with Sandra's meal today, which included a berry pie made with frozen berries, canned pie filling, premade pie crusts, and an insane "widget" whose only purpose is to fake a lattice top for pies.
Who is her audience? Vain middle-class women who want to somehow appear like wonderful cooks, and have the money to spend on all of these extra ingredients? It's bizarre.
This is all
gillieweed's fault for pointing out this insane phenomenon.![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2006-10-27 12:02 am (UTC)My mom made the same twenty meals over and over again, but then again, they were marvelous. Seriously. Chicken papperkash with homemade dumplings, moo goo gai pan, flanksteak wrapped in bacon, lasagna, burgers with homemade french fries...she's awesome.
I have a friend who works at a culinary equipment store, and she really dislikes single-purpose gadgets. I was talking about buying an avocado slicer and she nearly exploded, heh. Turns out she was right...the slicer isn't really that helpful.
Anyway, I do enjoy the Barefoot Contessa, and I'm thinking about looking for her books. Her food looks appetizing.